Dale DeGroff sings at the 2011 opening reception. |
Much of the time, DeGroff talks about his first love: bars
and bartending. He is a talented
raconteur, and one gets the feeling that he is just scratching the surface of
the stories he could tell about bars he has worked in or visited, and the gossip
about the famous people who frequented those bars. The multi-media presentation covers events in
300 years of cocktail history, from the rise of Rum in colonial America (George
Washingtom owned five stills) through the cocktail glory days of the late
nineteenth century and the down to the dark days of prohibition. DeGroff’s own part of the story begins in
1969 when he went to New York as a young man looking for work, and continues
through the cocktail revival until today.
On cue during DeGroff’s presentation, cocktails related to
the era being described were served. The
drinks, some historic cocktails and others developed by DeGroff, included Punch
Royale, The Fitzgerald, Absinthe Frappe, and a Major Bailey. Dale has provided the recipes here. If you have ever had the chance to meet Dale
DeGroff, you know that he is one of the nicest, most down-to-earth people
around, and his personality really comes through in his show.
If you love cocktails and cocktail culture, this is an event
worth seeing. The show usually only
plays only one night, so if it might come to a venue near you, keep an eye on the schedule and buy your
tickets early. Ticket sales for the
event, sponsored by Pernod Ricard and Hendrick’s Gin, benefit the Museum of the
American Cocktail in New Orleans.
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