Bob for Apples combines the flavors of Rum, cinnamon and apples |
Apple juice and cider are very versatile; they easily
combine with Whiskey, Rum, and other liquors.
Astute readers are aware that cider and juice are not the same thing;
indeed cider and cider don’t always taste the same. Cider, which sports a more robust flavor than
its tamer brother, is often unpasteurized, and “the real deal” is usually
available only close to the apple harvest. Always experiment a little with the
ingredients you have. You may need to
adjust the recipe by varying the amount of cider or juice to get the flavor of
your cocktail just where you like it.
My first choice for a Whiskey and apple cocktail is the Rye-based
Rapple. It’s a great mixture of
spicy Rye, apple, and maple flavors, and is guaranteed to remind you of autumn
in the country. As you can imagine,
Bourbon also goes very well with apple juice.
You might want to try the Status
Update that I found on Bourbon Buzz, which tartens things up a bit with the
addition of lime juice.
If you prefer Rum in your autumn cocktails, you might like
the Bob for Apples. What’s not to like about Rum, cinnamon, and
apples? It will remind you of homemade
apple pie, but with more of a kick. A
nice alternative is Epicurious’ Happy
Apple Rum Twist, which also tartens things up a bit with lime juice.
If you’re not in the mood for a cocktail, Hard Cider, which
has its own rewards, is more widely available than it used to be. Sweet or dry,
it’s pleasures are well worth exploring for those that have the inclination.