Tuaca is a “vanilla citrus liqueur” that is golden brown in color, originated in Firenze 500 years ago, and is available in Utah today! Its ingredients include brandy, citrus (orange?), and vanilla. Tuaca is sweet tasting, with vanilla as the dominant flavor. The Utah Mixologist has never been known to turn down a tropical drink (much as he loves his whiskey cocktails), so when he received the recipe for the Tuaca Tropical Margarita, he had to give it a try. The pineapple and fruitiness would incline one towards placing this cocktail in the Mai Tai family, but the addition of Tequila forces a quick turn in the direction of Margaritaville.
Tuaca Liqueur (CS# 077786) is available in Utah in general distribution, as is Tequila Herradura® Reposado (CS# 003657) so both should be available in most stores. If you need to pick one (or both) up, you should call ahead if your local Utah State Liquor Store is a small one. Now you should be ready for National Margarita Day.
Tuaca® Tropical Margarita
- 2 parts (2 oz) Tuaca® Liqueur
- 1 part (1 oz) Tequila Herradura® Reposado
- ½ part (½ oz) simple syrup (or Agave Nectar)
- ¼ part (¼ oz) fresh-squeezed lemon juice
- 4 one-inch squares fresh pineapple
Muddle the pineapple squares well in a cocktail shaker (be sure to get all of the juice out) and then add the remaining ingredients and fill shaker 2/3 full with ice. Shake enthusiastically and strain over fresh ice into a pre-chilled Old Fashioned glass. Garnish with a pineapple wedge and (since it’s a tropical drink) a neon red cherry.